To strengthen the expertise of citrus field workers engaged in establishment of citrus groves, citrus quality production, processing and marketing in the country. This short course will cause to generate professional, skilled and technically well- equipped group of labor which is always very much demanded in citrus industry both at farm and post-harvest processing levels. It will cause enhancement of farm production, minimizing the fruit losses and will largely contribute in marketability of citrus which will ultimately cause the prosperity of community and the country.

Qualifications:
Code Comptency Standards Level Credits
081100240 Receive and keep record of citrus at factory 2 11
081100241 Process citrus 2 13
081100242 Pack and store citrus 2 14
Credit Range:
Compulsory Elective
38 0
Equivalencies, cross credits, pre requisites:

There are no equivalences and cross credits. The entry pre-requisites are SSC holder with age between 18 to 35 years. He should be self-confident, self-motivated, physically strong and very much willing to carry work manually.

Requirements for accumulation of credits:

No requirements for accumulation of credit

Standard Setting Body: National Vocational & Technical (NAVTTC)
ISCED Classification: szq and livestock production

The purpose of this course is to enhance the capacity of Farm Supervisor to improve the productivity of farm yields.

Qualifications:
Code Comptency Standards Level Credits
081100243 Supervise farm assets 2 15
081100244 Maintain farm assets 3 16
081100245 Perform market survey 3 7
081100246 Conduct farm operations 4 52
081100247 Ensure soil conversation and its sustainability 3 25
081100248 Perform harvest and post-harvest operations 3 24
081100249 Perform safety and security 3 14
Credit Range:
Compulsory Elective
153 0
Equivalencies, cross credits, pre requisites:

Entry into this course based on this qualification may require skills and knowledge preferably equivalent to matriculation for trainee from formal education system

Requirements for accumulation of credits:

No requirements for accumulation of credit

Requirement for the award of the Qualification:

No prior requirements for the award of the qualification

Standard Setting Body: National Vocational & Technical (NAVTTC)
ISCED Classification: szq and livestock production

The purpose of this course is to build the capacity of Dairy Farm Supervisor to enhance the livestock productivity for milking

Qualifications:
Code Comptency Standards Level Credits
081100250 Supervise feeding management 4 31
081100251 Supervise livestock health 4 32
081100252 Supervise breeding 4 37
081100253 Supervise milking 3 8
081100254 Manage livestock marketing 4 12
081100255 Maintain livestock and farm records 3 15
081100350 Supervise farm assets 3 22
Credit Range:
Compulsory Elective
135 0
Equivalencies, cross credits, pre requisites:

Entry into this course based on this qualification may require skills and knowledge preferably equivalent to matriculation for trainee from formal education system Entry to successful assessment or training for NVQF qualification level 3 in Livestock Supervisor for those coming from non-formal or informal education system

Requirements for accumulation of credits:

No requirements for accumulation of credit

Requirement for the award of the Qualification:

No prior requirements for the award of the qualification

Standard Setting Body: National Vocational & Technical (NAVTTC)
ISCED Classification: szq and livestock production
Qualifications:
Code Comptency Standards Level Credits
0811CL1144 Operate equipment/machinery used in off season vegetable production   0
0811CL1145 Perform basic field operations for off season vegetable production   0
0811CL1146 Identify produce maturity   0
0811CL1147 Perform harvesting   0
0811CL1148 Perform Sorting and Grading   0
0811CL1151 Perform Personal Health and Safety Guidelines   0
0811CL1152 Apply Work Health and Safety Practices (WHS)   0
0811CL1153 Contribute to Work Related Health and Safety (WHS) Initiatives   0
Credit Range:
Compulsory Elective
153 0
ISCED Classification: 0811
Qualifications:
Code Comptency Standards Level Credits
0811LSFM1154 Perform Identification of Livestock Breeds   0
0811LSFM1155 Perform Handling and Restraining of Livestock   0
0811LSFM1156 Manage Feedstuff of Livestock   0
0811LSFM1157 Dispose-off Livestock waste Core   0
0811LSFM1158 Perform Livestock Milking   0
0811LSFM1159 Perform Disinfection   0
0714001080 Maintain Workplace Safety 2 3
Credit Range:
Compulsory Elective
135 0
ISCED Classification: 0811
Qualifications:
Code Comptency Standards Level Credits
Credit Range:
Compulsory Elective
0 0
ISCED Classification: 811
Qualifications:
Code Comptency Standards Level Credits
Credit Range:
Compulsory Elective
0 0
ISCED Classification: 811
Qualifications:
Code Comptency Standards Level Credits
Credit Range:
Compulsory Elective
0 0
ISCED Classification: 811